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Title: Tropical Fruit Salad
Categories: Fruit Salad Blank
Yield: 4 Servings
| 1 | Mango; halved and cut along the pit, peeled and cut into 1/2 | |
| 1 | Papaya; halved, seeds removed, cut into wedges, peeled and c | |
| 1 | Asian Pear; quartered, cored peel left on, cut into 1/2" cub | |
| 1 | Kiwi; quartered and peeled, cut into 1/2" cubes | |
| 1 | ts | Sugar |
| 1 | ds | Ground Cinnamon |
Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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